Each scoop is a creamy, cheesy, chicken-y dream of signature Frank’s RedHot Original Hot Sauce flavor. And when you prep it in your Instant Pot it’s ready to serve in just 20 minutes. Remove from oven and stir to combine ingredients. Game day eats gotta include Buffalo Chicken Dip. Bake for 20-25 minutes or until the cheese has melted and started to crisp. In an ungreased baking dish (~8″x8″), layer your cream cheese, chicken, wing sauce and salad dressing. Food Menu UNION JACK Nachos Homemade CHICKEN TENDERS PRIME MINISTER SHRIMP STONE HOUSE CHEF SALAD ROASTED RED PEPPER and SMOKED GOUDA BISQUE BUFFALO. Shred your chicken if it’s not pre-shredded. This is a combination you don’t want to miss out on this year!ġ package (8 ounces) cream cheese, softenedġ can (10 ounces) chunk white chicken, drainedĬelery, baguette slices or chips for serving Preheat your oven to 350☏ and grease an 8×8 baking dish or a cast iron skillet with cooking spray. In a large bowl mix the chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of cheese. The citrusy zest of our Sauvignon Blanc is the perfect wine to compliment the spicy tang of the buffalo sauce while light and crisp enough to cut through the savory cream cheese. It isn’t game day without wings! We decided to shake things up and turn our wings into a yummy dip that would be easier (and less messy) to enjoy. Shred your own cheddar cheese for the dip.
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